Greenpoint favorite Glasserie gained national attention upon opening in 2013 for the restaurant’s modern twists on Mediterranean cooking.
These are the comforting spots - some well-regarded, some off the radar, some fancy, some casual - that keep New Yorkers calling for takeout, returning for sidewalk tables and, in some not-so-distant-future, packing into dining rooms again and again.įrom Washington Heights to Rockaway Beach, meet NYC’s local favorites. But some places are so special that they warrant a repeat visit.
From MICHELIN-starred destination restaurants to tiny stalls serving obscure regional dishes, one could eat out everyday for years and never return to the same restaurant. Dining in New York City can feel overwhelming in the best way possible.
0 kommentar(er)
